Bill and Karla Chambers started with 2 crops, 300 acres and a dream. They wanted to grow and freeze delicious fruits, vegetables, grains and legumes. They wanted to grow the kind of flavourful, healthy produce that they could feel good about serving at the dinner table to their own family. This meant their produce needed to be picked and frozen at the peak of ripeness. Today, Stahlbush cultivates more than 5,000 acres in Oregon, but the goal remains the same: grow and freeze delicious produce. Of course, they’re concerned about more than just food. They’re also concerned about their social responsibility and employee well-being. That’s why they’ve put programs in place that will ensure their employees are happy and fulfilled. It’s also why they constantly work to improve their local community. In fact, every year, they donate 1 million servings to local food banks.
Enjoy a fruity taste of the Pacific Northwest by snacking on a handful of Stahlbush Island Farms' Blueberries. These sustainably grown blueberries taste delicious on their own, or covered in yogurt and served as a dessert.
Add some green to your next side dish with Stahlbush Island Farms' Broccoli Florets. These crunchy bright green vegetables pair well with lemon or butter, and taste delicious in stir-fries, curries and soups.
Travel slightly off the beaten path and enjoy Stahlbush Island Farms' Butternut Squash. This butternut squash tastes delicious when roasted, added to soups, sautéed or in pies. If you're looking for a savoury flavour, try roasting the squash with thyme. Have a bit of a sweet tooth? Then add maple syrup instead.
Add a subtle nutty flavour to your next vegetable dish with Stahlbush Island Farms' Cauliflower. This milky white cauliflower tastes great on its own and makes an excellent substitute for heavy starches like potatoes, rice and tabouli.
If you're looking for a way to incorporate kale into your next dish, use Stahlbush Island Farms' Chopped Curly Kale. When you cook kale, it doesn't lose its crunchy texture which means it's perfect for stir-fries, sautés and soups.
The next time you need veggies, reach for Stahlbush Island Farms' Classic Vegetables. This colourful blend of corn, peas and carrots goes great in stir-fries, soups and, of course, classic chicken pot pies.
If you're looking for something tart, try Stahlbush Island Farms' Cranberries. Add these sustainably grown cranberries to your next sweet sauce to give it a tart after-bite. Or, if you're feeling brave, enjoy them right out of the bag.
Enjoy a classic side dish, courtesy of Stahlbush Island Farms' Cut Green Beans. With a rich flavour and crunchy texture, these sustainably grown green beans will make the perfect addition to your next stirfry or casserole. Try steaming them and drizzling fresh lemon juice on top for a delightful side.
Get more greens in your diet, courtesy of Stahlbush Island Farms' Cut Spinach. This mild leafy green spinach works well in sautés, casseroles and as a side with chicken or steak. It's quick frozen so that it's easy for you to add to any dish.