Wild Fire Cider

A traditional remedy to boost your immune system and stimulate your digestion
Dish Type: beverages, healthy snacks Lifestyle: gluten free, vegan, vegetarian


3 inch piece horseradish root sliced

2 medium onion – chopped

10 cloves garlic – crushed or smashed

6 small sliced peppers – jalapenos serrano

1 lemon – sliced

½ cup herbs – holy basil, schisandra, nettle, thyme, rosehips, star anise, astragalus, parsley, burdock, oregano, citrus peels

3-7 small pieces turmeric

7 inch piece ginger sliced

1 Tbsp each whole cloves & peppercorns

¼ tsp cayenne powder

raw apple cider vinegar


**Wear gloves preparing these vegetables and avoid contact with face, eyes etc. 

  1. Prepare all vegetables and layer into your 2L jar with spices.  You can grate them all using a food processor or slice and chop them.
  2. Cover completely with apple cider vinegar.
  3. Place parchment paper under lid to prevent metal or plastic from coming into contact with the vinegar.  Use a jar or rock to keep veggies submerged.
  4. Shake gently and store out of the light.  Shake 3-4/week.
  5. After 2-8 weeks, strain out the pulp, pouring the liquid into a clean jar.
  6. Store out of the light or in the fridge.
  7. Enjoy 1 Tbsp straight up each day preventatively, or 3Tbsp/day for an immune boost. Alternatively add 1 Tbsp to hot water and add honey to taste.