Watermelon Ginger-Mint Pops
• 3 cups of water melon, cubed
• 1 1” piece of ginger, peeled and roughly chopped
• 1 Tbsp honey
• 1 c cashews, soaked for at least 4 hours and drained
• ½ cup mint
• 1/8 tsp mint extract
• 1 tsp greens+
• 2 dates
• 250mL water
In a blender combine the ingredients for the watermelon layer. Add to popsicle molds filling each about 1/3-1/2 way. Freeze for 25 minutes. Reserve remaining melon juice.
To the same blender, add mint layer ingredients and blend on high until smooth.
Remove watermelon layer from the freezer, and divide mint layer amongst molds. Place back in the freezer for about 15 minutes.
After 15 minutes, top with any remaining melon liquid and add popsicle sticks to each mold. Place back in the freezer and freeze for at least 4 hours or until completely set.