Watermelon Ginger-Mint Pops

A healthy way to beat the heat
Dish Type: desserts, healthy snacks Lifestyle: dairy free, nut free, paleo, vegetarian


Watermelon Layer

•             3 cups of water melon, cubed

•             1 1” piece of ginger, peeled and roughly chopped

•             1 Tbsp honey

Mint Layer

•             1 c cashews, soaked for at least 4 hours and drained

•             ½ cup mint

•             1/8 tsp mint extract

•             1 tsp greens+

•             2 dates

•             250mL water


In a blender combine the ingredients for the watermelon layer. Add to popsicle molds filling each about 1/3-1/2 way. Freeze for 25 minutes. Reserve remaining melon juice.

To the same blender, add mint layer ingredients and blend on high until smooth.

Remove watermelon layer from the freezer, and divide mint layer amongst molds. Place back in the freezer for about 15 minutes.

After 15 minutes, top with any remaining melon liquid and add popsicle sticks to each mold. Place back in the freezer and freeze for at least 4 hours or until completely set.