Warm Rosemary Cashews
1 pound roasted unsalted cashews
2 tablespoons minced rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons coconut sugar
2 teaspoons celic sea salt
1 tablespoon unsalted butter, melted
Preheat the oven to 350 °F. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.