Vegan Grasshopper Pie

Treat yourself this St. Patrick's Day with a delicious grasshopper pie!
Dish Type: desserts Lifestyle: gluten free, vegan, vegan

Ingredients

    The Crust Ingredients:

    1/2 cup raw pecans

    1/2 cup dates (soaked in hot water for 2 hours)

    1/4 cup cocoa powder

    2-4 T coconut oil

 

    The Filling Ingredients:

    1 ½ cups raw cashews, soaked in hot water for a few hours

    1/2 cup raw, organic spinach

    juice of 2 lemons or limes

    2 t mint extract

    1/3 cup coconut oil

    1/3 cup honey (agave for vegan option)

    1/8 cup water, as needed to keep blender spinning

Instructions

Pulse the crust ingredients in a food processor until fine. Press crust into pie plate, pressing down well with your fingers.

Mix all the filling ingredients in a high powered blender in the order listed, and blend on high until smooth and creamy. Add water as needed.

Pour filling mixture over curst and smooth with a spatula.  Freeze for several hours or overnight, take out of the freezer about 15 minutes before serving.