Tropical Quinoa Breakfast Bowl

A quick and easy way to have a protein packed breakfast.
Dish Type: breakfast Lifestyle: gluten free, vegan, vegetarian


Prep Time
15 min

Cook Time
15 min


1 cup quinoa (cooked)

1 banana sliced

1 mango, chopped

1/4 teaspoon cinnamon

Top with coconut shavings


Cook quinoa according to package instructions. For this recipe we actually used leftover quinoa from dinner the night before.

Mix together quinoa and cinnamon, and separate into two bowls for serving.

Add chopped mango and sliced banana. Divide evenly between the two bowls.

Top with a handful of coconut shavings.

Optional: for a little added sweetness, drizzle with organic maple syrup or agave.