Tomato Pineapple Salsa

Great with fish tacos or grilled steak!
Dish Type: appetizers Lifestyle: dairy free, gluten free, vegan, vegetarian


1 can dicedTomatoes

1/2 cup pineapple chunks, crushed

1/3 cup chopped green onion

1 jalapeño, seeded and chopped

1 1/2 tablespoons ground coriander

1 1/2 tablespoons lemon juice

1 garlic clove, minced

1/8 teaspoon salt

1 tablespoon olive oil


  1. In a medium bowl, combine chopped tomatoes, crushed pineapple chunks, chopped green onions, chopped jalapeno, and coriander; set aside.
  2. In a small bowl, combine lemon juice, minced garlic clove, and salt; whisk in oil. Gently mix the dressing with the tomato mixture.