Thyme Scented Cranberry Sauce
1 cup water
1 cup cane or sweetener of your choice
12 ounces fresh cranberries
1 Tbsp chopped fresh thyme or 1 tsp dried
1 tsp Dijon mustard (gf if necessary)
Pinch sea salt
Bring water and sugar to a boil, add cranberries and simmer, stirring until berries burst (approximately 10 minutes). Stir in thyme, Dijon and salt. Cool.