Sweet Beet Kombucha Drink
11/2-inch knob peeled fresh ginger
11/2 cups plain kombucha
1/2 cup freshly squeezed orange juice
1/2 cup carrot juice
1/2 cup beet juice
2 teaspoons freshly squeezed lemon juice
Combine the ginger, kombucha, orange juice, carrot juice, beet juice, and lemon juice in a blender and blend for about 15 seconds. Note: There will be small pieces of ginger. Strain through a fine-mesh strainer to remove the ginger pieces, if desired. Serve.