Sweet Beet Kombucha Drink

Pull out your juicer to make this fresh combination, or simply buy the juices to make this sweet and tangy blend with a subtle ginger flavor
Dish Type: Lifestyle: dairy free, gluten free, raw, vegan, vegetarian



11/2-inch knob peeled fresh ginger

11/2 cups plain kombucha 

1/2 cup freshly squeezed orange juice

1/2 cup carrot juice

1/2 cup beet juice

2 teaspoons freshly squeezed lemon juice


Combine the ginger, kombucha, orange juice, carrot juice, beet juice, and lemon juice in a blender and blend for about 15 seconds. Note: There will be small pieces of ginger. Strain through a fine-mesh strainer to remove the ginger pieces, if desired. Serve.