Summer Cherry Parfait

A delicious way to dress up in season cherries!
Dish Type: desserts Lifestyle: vegetarian



2 cups of fresh pitted cherries

1/3 cup water

2 Tbsp aged balsamic vinegar

1 pint vanilla yogurt

1 tsp lemon zest

granola and chopped nuts and or seeds  for crunch


Heat saucepan on medium, add cherries and water.

Stir and mash the cherries. Simmer until concoction resembles a compote consistency.

Add balsamic vinegar and stir to combine. Remove from heat and cool completely.

Stir lemon zest into yogurt.

To serve, layer a fancy glass with some yogurt, granola and top it with cherry balsamic compote with a sprinkling of chopped nuts and or seeds of your choice on the top.