Summer Cherry Parfait
2 cups of fresh pitted cherries
1/3 cup water
2 Tbsp aged balsamic vinegar
1 pint vanilla yogurt
1 tsp lemon zest
granola and chopped nuts and or seeds for crunch
Heat saucepan on medium, add cherries and water.
Stir and mash the cherries. Simmer until concoction resembles a compote consistency.
Add balsamic vinegar and stir to combine. Remove from heat and cool completely.
Stir lemon zest into yogurt.
To serve, layer a fancy glass with some yogurt, granola and top it with cherry balsamic compote with a sprinkling of chopped nuts and or seeds of your choice on the top.