Strawberry Yogurt Pops
2 cups fresh or frozen strawberries
2 cups plain Greek yogurt
1/3 cup maple syrup, agave or honey (adjust depending on the sweetness of the berries)
Puree strawberries, yogurt and sweetener to taste in a food processor until smooth.
Divide the mixture among freezer-pop molds, stopping about 1 inch from the top.
Insert the sticks and freeze until completely firm, about 6 hours.
Dip the molds briefly in hot water before unmolding.
Note - you can make these vegan/dairy free by using coconut yogurt!