Strawberry Avocado Salsa
1/2 ounce balsamic vinegar
1/2 ounce honey
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 pound strawberries, diced (about 2 cups)
1 ripe avocado diced
1 tablespoon finely chopped fresh basil
zest of 1 lemon
In a large bowl, whisk together vinegar, honey, salt and pepper until combined well.
Add diced strawberries, avocado, chopped basil and lemon zest and stir together until incorporated.
Refrigerate covered until ready to serve.
Serve with pita chips or corn chips.