Simple Creamy Coleslaw

This salad is so simple. It is a great way to sneak vegetables into your family’s diet…. It’s all about the dressing!
Dish Type: salads Lifestyle: gluten free, nut free, vegetarian


6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired

2 cups julienned carrots (from about 4 medium carrots)

2/3 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons white-wine vinegar

Coarse salt and freshly ground pepper


In a bowl toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.