Pumpkin Pie Chia Pudding Parfait

Delight your taste buds and your holiday guests with this delicious pumpkin pie chia pudding parfait. A simple twist on the traditional Thanksgiving dessert!
Dish Type: Lifestyle: dairy free, gluten free, paleo, vegan, vegetarian


¾ -1 CUP unsweetened almond milk

1 CUP canned pumpkin, chilled is possible

2 TBSP. chia seeds

½ TSP. cinnamon or more to taste

¼ TSP. ground ginger

Pinch of nutmeg

1-2 TBSP. Maple syrup, to taste


In a medium sized bowl, whisk together all ingredients until combined and no clumpy bits remain.

Place bowl in fridge for 1-2 hours or overnight, to thicken and chill.

Serve with raisins, walnuts or crushed ginger cookies if desired.

Recipe from Oh She Glows.

For great recipes like this, visit http://ohsheglows.com