Pumpkin Pie Chia Pudding Parfait
¾ -1 CUP unsweetened almond milk
1 CUP canned pumpkin, chilled is possible
2 TBSP. chia seeds
½ TSP. cinnamon or more to taste
¼ TSP. ground ginger
Pinch of nutmeg
1-2 TBSP. Maple syrup, to taste
In a medium sized bowl, whisk together all ingredients until combined and no clumpy bits remain.
Place bowl in fridge for 1-2 hours or overnight, to thicken and chill.
Serve with raisins, walnuts or crushed ginger cookies if desired.
Recipe from Oh She Glows.
For great recipes like this, visit http://ohsheglows.com