Pomegranate and Halloumi Salad
4 ounces halloumi cheese, cut lengthwise into 4 slices
¼ cup + 2 tablespoons organicgirl pomegranate balsamic dressing or dressing of choice
1 package (5 ounces) organicgirl SUPERGREENS
½ cup pomegranate seeds
preheat a large skillet or grill pan over medium-high heat. in a small bowl, toss cheese with 2 tablespoons dressing. cook cheese, flipping once, until well browned on both sides, about 2 minutes per side.
in a large bowl, toss greens with ¼ cup dressing and arrange on plates. top with cheese and sprinkle with pomegranate seeds.