Peach and Tomato Salad with Feta

This salad is best made in August when peaches are at their best!
Dish Type: salads Lifestyle: gluten free, nut free, vegan, vegetarian



1/4 cup torn fresh basil leaves

1/4 cup extra-virgin olive oil

1/4 cup good-quality sherry vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1 small shallot, roughly chopped

Kosher salt and cracked black pepper


1 1/2 lbs tomatoes, roughly chopped

4 to 5 ripe peaches, sliced into wedges

1/4 purple onion sliced thinly

1/2 cup crumbled feta cheese

4 or 5 leaves of fresh basil


For the dressing - combine the basil, olive oil, vinegar, honey, mustard and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.

Combine the tomatoes, peaches, basil and onion slices in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.