Paleo Devilled Eggs

A fun new twist on traditional devilled eggs with great healthy fats
Dish Type: appetizers Lifestyle: dairy free, gluten free, nut free, paleo, vegetarian



6 large eggs;

1 ripe avocado;

1 tbsp. fresh lime juice;

¼ tsp. onion powder;

1 tsp. garlic powder;

Flat leaf parsley or any other herb to taste

Sea salt and freshly ground black pepper to taste;


Put enough water in your pot to cover the six eggs when added. Once water is boiling, gently add the eggs to the pot using a large spoon. Boil for 12 minutes.

After 12 minutes Immerse the eggs in cold water to stop the cooking.

Peel the eggs when they are cool enough to handle.

Cut the peeled eggs in half lengthwise. Remove the egg yolks and place them in a bowl.

Add the ripe avocado, lime juice, onion powder, garlic powder and season with salt and pepper to taste.

Mash everything together until smooth.

Fill each egg white with the avocado and egg yolk mixture, and top with some flat leaf parsley. You can use a piping bag if you have one handy to make the stylish twirl with the mixture.