No Bake Protein Cheesecake Bites
½ cup medjool dates, pitted
½ cup almonds or walnuts
½ tsp ground ginger
¾ cup cashews, soaked overnight then drained
¼ cup full fat coconut milk
¼ cup coconut oil
1/8 cup fermented Vegan proteins+ vanilla
½ lemon, juiced
1/8 cup maple syrup
1/8 cup sour cherries (or berry of choice)
Lightly grease a mini muffin tin with a small amount of coconut oil
To the bowl of a food processor add dates, nuts and ginger. Pulse until mixture comes together and holds it shape when pressed. Divide amongst muffin cups. Using your hands or a small spoon pack mixture down to form the crust.
In a blender combine cashews, coconut milk, coconut oil, fermented Vegan proteins+, lemon juice, and maple syrup. Blend on high until smooth and creamy. Spoon mixture into each muffin cup. Top with sour cherries (or berries of choice).
Courtesy: Genuine Health – www.genuinehealth.com