4 Chicken Breasts
1/2 t cumin
1 T. grated fresh ginger
3/4 t. fresh thyme
Pinch each Nutmeg and cayenne pepper
2 t. butter
1 mango peeled and chopped
2 green onions
salt to taste
1/4 cup cilantro chopped
juice of lime plus wedges to serve
In a small dish. stir together spices.
Sprinkle both sides of breasts with spices.
Heat butter in a nonstick skillet of medium high heat. Add breasts and brown 10-15 minutes.
Add mango and onions. Cook, stirring 1 minute.
Sprinkle with salt, cilantro and a squeeze of lime and serve with cooked grains and green salad. Fabulous cold over salad.