Lemony Kale Popcorn

Get everyone on board with Kale with this recipe. Ensure to use organic popcorn as it is GMO free
Dish Type: healthy snacks Lifestyle: dairy free, gluten free, nut free, vegan, vegetarian


½ bunch kale, chopped with stems removed (about 4 cups)

2 teaspoons extra virgin olive oil

¼ teaspoon sea salt

2 teaspoons lemon zest

10 cups organic corn popped


Preheat oven to 325 F

Make sure kale is completely dry and then toss with olive oil and salt.

Place on baking sheet and cook until crispy; about 11 minutes. Stir once or twice during cooking and be careful not to burn it. Remove and let cool.

Place cooled kale in food processor along with lemon zest and grind into a fine powder.

Add to prepared popcorn, mix well and enjoy.