Herbed Flax Crackers
2 cups ground flaxseed
1 cup water (start with 3/4 c. and add more as needed to make a workable dough)
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
½ tsp ground thyme
Sesame and or poppy seeds
Preheat oven to 400 degrees.
In a large bowl, combine all the ingredients and mix until an even dough forms. Spread evenly onto a parchment or silicone lined baking sheet - about 1/8-1/4 inch thick.
Gently cut dough into the shape you desire on the baking sheet (you just need to score the dough so it snaps after it's baked)
Top with seeds and press in gently.
Bake for 20-30 minutes until crisp and edges are browned but not burnt.