3 cups fresh basil
1/2 cup hulled hemp seeds
3 tablespoons lemon juice
3 garlic cloves
1/2 tablespoon black pepper
1/2 teaspoon salt
1/2 cup olive
Rinse basil and separate leaves from stems. Toss the basil into a food processor or high speed blender.
Add the hemp seeds, lemon juice, garlic, salt & pepper. Blend until smooth.
Add oil and blend again until evenly incorporated.
Store in a sealed container in the fridge for up to 2 weeks.
Makes about 2 cups.