Grapefruit Rosemary Kombucha
1 litre of Kombucha (any kombucha drink of your choice, or your own homemade)
1 TBSP fresh rosemary
1 grapefruit, juiced
Mix the grapefruit and the rosemary juice with the Kombucha brew, add a few ice cubes .
This is a great way to get a natural boost on when attending or hosting a party this St. Patrick's Day. We don't have to indulge in beer with green food coloring, there are plenty of healthier alternatives.
Recipe adapted from ohmyveggies.com