Grapefruit Rosemary Kombucha

Perfect for celebrating St. Patrick's Day...or any day at all!
Dish Type: beverages Lifestyle: dairy free, gluten free, nut free, paleo, raw, vegan, vegetarian

Ingredients

1 litre of Kombucha (any kombucha drink of your choice, or your own homemade)

1 TBSP fresh rosemary

1 grapefruit, juiced

Instructions

Mix the grapefruit and the rosemary juice with the Kombucha brew, add a few ice cubes .

This is a great way to get a natural boost on when attending or hosting a party this St. Patrick's Day. We don't have to indulge in beer with green food coloring, there are plenty of healthier alternatives.

 

Recipe adapted from ohmyveggies.com