Gluten Free Rhubarb Cake

Rhubarb is in season. Use the abundance to create this delicious cake for mother's day.
Dish Type: Lifestyle: gluten free, nut free, vegetarian



1/2 cup softened butter

1 cup brown sugar

2 cups gluten free flour blend

1 tsp baking soda

1tsp baking powder

1/2 tsp salt

1 tsp vanilla

2 large eggs

1 cup milk of choice

2 1/2 cups of finely chopped rhubarb 



  • Lightly grease a 9×13 pan. Line the bottom with parchment paper.
  • Heat oven to 350 degrees.
  • In stand mixer, beat butter with brown sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla.
  • In a small bowl, whisk the flour, baking soda, baking powder and salt.
  • Slowly add dry ingredients to butter mixture, while alternating with milk of choice. Beat until cake batter is smooth.
  • Fold in rhubarb and pour into cake pan.
  • Bake for 35-45 minutes until cake is done.
  • Serve warm or cold.