Garlic Roasted Carrots and Parsnips
6 medium carrots
6 medium parsnips
6 cloves of garlic quartered
3 tablespoons extra-virgin olive oil
2 tablespoons honey
Coarse salt and freshly ground black pepper
2 tsp dried thyme
Preheat the oven to 350 degrees F.
Peel the carrots and parsnips and cut them in half lengthwise and then in half. Place them on a large baking sheet along with the garlic
Drizzle the carrots, parsnips and garlic with the olive oil and honey. Season with salt, pepper and thyme and toss to coat. Place them in the preheated oven.
After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.