Feta Stuffed Lamb Burgers
1 kg Ground Organic Lamb
1 Medium Sweet Onion Minced
1 cup Dry Day Old Bread Crumbs (Gluten Free if necessary)
2 Large Organic Eggs
Salt and Pepper to taste.
Mix well. In separate bowl mix the following:
2/3 cup good goat feta
2/3 cup pine nuts (or pumpkin seeds, walnuts etc)
1/3 cup chopped parsley
1 T. chopped Oregano
Make patties with at least 2 T of Cheese mixture in the center. (I start with surrounding the ball of cheese with the meat then flattening them on a board).
Grill to 170 degrees on medium heat. Serve with a big salad and grilled vegetables.