Festive Gingered Nog
1 litre milk or alternative
2 tbsp maple syrup
1/2 tsp cinnamon
6 cardamom pods
2 tsp grated ginger
Cinnamon for dusting
Bring all ingredients to a boil in a medium saucepan.
After liquid boils to the top of saucepan turn down heat and gently simmer for another 10 minutes. Let cool briefly.
Strain into blender and mix, which will produce froth.
Serve in festive glasses and top with a light dusting of ground cinnamon.