Easy Creamed Corn
1 (10 -16 ounce) package frozen corn, cooked
Water, for cooking corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 -3 tablespoons sugar or sweetener of choice
Salt and pepper to taste
Cook corn according to package directions.
Melt butter in saucepan, stir in flour and blend well.
Add milk, about 1/2 cup at a time, and blend with whisk.
Cook over medium heat until thickened.
Stir in sugar, salt and pepper.
Add cooked, drained corn.