Easy Creamed Corn

So simple and so much better then canned cream corn.
Dish Type: Lifestyle: nut free, vegetarian



1 (10 -16 ounce) package frozen corn, cooked

Water, for cooking corn

3 tablespoons butter

3 tablespoons flour

2 cups milk

2 -3 tablespoons sugar or sweetener of choice

Salt and pepper to taste


Cook corn according to package directions.

Melt butter in saucepan, stir in flour and blend well.

Add milk, about 1/2 cup at a time, and blend with whisk.

Cook over medium heat until thickened.

Stir in sugar, salt and pepper.

Add cooked, drained corn.