Easy Creamed Corn

So simple and so much better then canned cream corn.
Dish Type: Lifestyle: nut free, vegetarian

Ingredients

 

1 (10 -16 ounce) package frozen corn, cooked

Water, for cooking corn

3 tablespoons butter

3 tablespoons flour

2 cups milk

2 -3 tablespoons sugar or sweetener of choice

Salt and pepper to taste

Instructions

Cook corn according to package directions.

Melt butter in saucepan, stir in flour and blend well.

Add milk, about 1/2 cup at a time, and blend with whisk.

Cook over medium heat until thickened.

Stir in sugar, salt and pepper.

Add cooked, drained corn.