Curried Avocado Dip

Tired of guacamole? Try this new dip on for size with some veggies stick or pita wedges.
Dish Type: appetizers Lifestyle: gluten free, nut free, vegetarian


7 ounces soft or silken tofu, drained

1 avocado, peeled, pitted and coarsely chopped

1/4 cup sour cream

1/4 cup Greek yogurt

1 teaspoon finely grated lime zest

2 tablespoons fresh lime juice

1 garlic clove

1 1/2 teaspoons honey

1 teaspoon curry powder

2 tablespoons chopped mint

Freshly ground pepper


In a food processer puree the tofu, avocado, sour cream, yogurt, lime zest, lime juice, garlic, honey, curry powder and mint until smooth. Season the dip with salt and pepper and refrigerate until chilled. Serve the dip with the pita chips, Que Pasa corn chips, veggies or anything else you may like.