Cultured Waldorf Salad

The salad is a delightful combination of sweet and savory ingredients. Using kefir and sour cream, it comes alive with the tang and probiotics found in cultured dairy.
Dish Type: salads Lifestyle: gluten free, vegetarian

Prep Time
10 minutes


4 red-skinned apples, diced

½ cup chopped walnuts

1 cup chopped celery

½ cup purple grapes, sliced in half

⅓ cup milk kefir

½ cup sour cream

2 tablespoons lemon juice

Sea salt and pepper to taste

Butter head lettuce leaves for serving


Combine apples, walnuts, celery and grapes in a medium bowl.

In a small bowl mix milk kefir, sour cream, and lemon juice.

Pour wet ingredients over fruit mix and stir to coat.

Season with salt and pepper to taste.

Serve scoops of this salad in small butter lettuce leaves.