Cream of Broccoli & Sunflower Soup

An easy and quick soup for chilly winter days!
Dish Type: soups & stews Lifestyle: dairy free, gluten free, nut free, vegan, vegetarian

Prep Time
5 minutes

Cook Time
5 minutes

Ingredients

3 cups raw broccoli florets

3 cloves raw garlic

1 cup water

1 cube vegetable bouillon (gf if necessary)

1-2 tbsp. lemon juice

5-6 tbsp. sunflower seed butter

salt and pepper to taste

Instructions

Steam broccoli and garlic cloves with water until broccoli is tender, reserving cooking water.

Combine all ingredients in blender and puree.

Add salt and pepper to taste. 

Reheat and serve.