Colorful Carrot Juice

So tasty and cleanse friendly
Dish Type: beverages Lifestyle: dairy free, gluten free, nut free, paleo, raw, vegan


1 beet, rinsed, lightly peeled and quartered

1-2 appleS, peeled, cored and quartered

1 Tbsp size piece of fresh ginger (skin removed)

3 whole carrots, rinsed and peeled

unfiltered apple juice (optional)


Place all ingredients in a juicer

Compost all leftover pulp and fruits bits.


Blend all ingredients together in a blender until smooth, adding a splash of apple juice if needed to create a thinner juice (could add anywhere from ¼ - ½ cup).

Place a fine mesh strainer over a large bowl and pour the blended juice mixture into the strainer. Use a rubber spatula to press the pulp down, squeezing out the remaining fresh juice.  Let stand for 5-10 minutes.

Compost remaining pulp and discarded fruit bits and pour your fresh juice into a serving glass. Drink immediately or chill for a bit. Fresh juice does keep in the fridge for a day or so, but will always taste better when fresh.