Chocolate Nog Vegan Cupcakes

Our popular Vegan Nog is back in the stores for the holiday season! Why not use it to make moist chocolate cupcakes? No one will know they're egg free!
Dish Type: baking Lifestyle: nut free, vegan, vegetarian

Servings
24

Prep Time
15 minutes

Cook Time
20 minutes

Ingredients

1 cup So Delicious Nog Coconut Milk
3/4 cup cane sugar
1/3 cup olive oil
1 tbsp apple cider vinegar
1 tbsp pure vanilla extract
1.5 cups unbleached all-purpose flour
1/3 cup cocoa powder
1 tsp baking soda
1 tsp cinnamon, ground

Icing:
1/2 cup Earth Balance, room temperature
3 cups icing sugar
1.5-2 tbsp So Delicious Nog Coconut Milk
1/8 tsp cloves, ground
1/8 tsp nutmeg, ground

Instructions

Cupcakes:
Preheat oven to 350F and line a cupcake pan with cupcake liners.
In a large bowl, mix together the flour, cocoa powder, baking soda and cinnamon.  Set aside.
Add milk, oil, sugar, vinegar, and vanilla extract to your mixer and beat together until combined.
With the mixer going, slowly add dry ingredients to the wet ingredients.  Mix until it’s all combined but don’t over mix.
Spoon approximately 1.5 tbsp of batter into the lined cupcake pan, should be about two thirds full
Bake for about 18-20 minutes.
As the cupcakes cool, make the icing.

Icing:
Add Earth Balance to mixer and mix to remove clumps, but don’t over mix otherwise it will start to melt.
Add two cups of icing sugar, one cup at a time to mix in.
Add in the milk, cloves and nutmeg, and mix together.
Add the final cup of icing sugar and mix until combined.
Pipe or use a spatula to add icing to cupcakes.

Makes 24 regular size cupcakes

Adapted from Oh She Glows