Chocolate Chip Fermented Protein Ice Cream

perfect for an anytime treat, without the guilt!
Dish Type: desserts Lifestyle: dairy free, vegan, vegetarian


1 ½ cup raw cashews, soaked overnight
1 can full fat coconut milk
1/3 cup coconut sugar (or sweetener of choice)
¼ cup fermented vegan proteins+ vanilla (
1 large splash vanilla extract
2 Tbsp coconut oil
½ cup chocolate chips


Place your ice cream churning bowl in the freezer. Allow to chill at least overnight.

In a blender add all ingredients except chocolate chip. Blend on high until smooth. Place in refrigerator covered. Chill for at least 4 3.

Once chilled, add mixture to ice cream maker and churn until  about 5 minutes before ice cream is finished churning, add chocolate chips.

Transfer ice cream to a freezer safe container and freeze for about 4-6 hours until firm.

Provided by Genuine Health: