Carob Blueberry Loaf

This is a “guest recipe” as made by a Mum's Original fan
Dish Type: baking Lifestyle: dairy free, vegan


This is a “guest recipe” as made by a Mum's Original fan, Karen. She has embarked upon the Engine 2 diet to improve her health and get a little bit better. Way to go Karen!

  • 1 cup spelt or almond flour
  • 1 cup brown rice flour
  • 2 tbsp corn starch
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cup applesauce
  • 3/4 cup Mum’s Original™ Coconut Sugar
  • 1 1/2 cup unsweetened vanilla almond milk
  • 1/2 cup Mum's Original™ Ground Chia
  • 1/2 cub carob powder
  • 1 1/2 cup frozen blueberries
  • 1/2 cup Mum’s Original™ Banana Powder
  • 1/2 tsp Mum’s Original™ Himalayan Rock Salt


  1. Preheat oven to 350. Grease a 9×5 inch pan with preferred cooking oil (vegetable oil, coconut oil).
  2. In one bowl mix together both flours, carob, corn starch, baking soda and powder, salt.
  3. In another bowl whisk together coconut sugar, almond milk, applesauce, and Chia.
  4. Add wet mix to the flour mix. Stir until combined and then add blueberries.
  5. Bake for 50-60 minutes on medium rack (or until an inserted knife comes out clean).

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