Bulletproof Iced Coffee

Enjoy your coffee iced this summer!
Dish Type: beverages, breakfast, healthy snacks Lifestyle:



2 1/2 heaping tablespoons freshly ground Bulletproof® Coffee Beans

1 cup filtered water

1-2 tablespoons of Brain Octane™

1-2 tablespoons of *ghee*



optional: 10 – 40 grams of Whey Protein

         1-2 raw egg yolks BEFORE the whey


How to Make Classic Iced Bulletproof Coffee

Blend up a hot Bulletproof Coffee just like you normally would, but use ghee instead of butter – it will not separate out when iced. Pour over ice. Enjoy!


How to Make Classic Hot Bulletproof Coffee

Brew 1 cup (8-12 oz.) of coffee using filtered water, just off the boil, with 2 1/2 heaping tablespoons freshly ground Bulletproof® Coffee Beans. (French Press is easiest.)

Add in 1-2 tablespoons of Brain Octane™ to the hot coffee (It’s STRONG – start with 1 tsp. and work up over several days).

Add 1-2 tablespoons ghee

Mix it all in a blender for 20-30 seconds until it is frothy like a foamy latte


How To Make Blended Iced Bulletproof Coffee with Whey Protein

Blend your coffee, ghee, and Brain Octane or XCT oil until a layer of froth forms at the top.

Add ice to the mixture and blend until smooth.

Lastly, Add 10 – 40 grams of Whey Protein AFTER completely blended, then LIGHTLY blend the whey in just until it’s mixed in.

Optional: For an ultimate Bulletproof ice cream like consistency, blend in one or two raw egg yolks BEFORE the whey!