Borage Pesto

Borage is really easy to grow, tastes delicious and is full of healthy fats. Try this unique pesto today.
Dish Type: Lifestyle: gluten free, vegan, vegetarian


375ml borage leaves (small tender ones) – washed well and torn into small pieces

75ml Italian parsley leaves

1/2 clove garlic – sliced

125ml toasted walnuts

125ml organic canola oil

75ml extra virgin olive oil

50ml Parmesan cheese – shredded 


Combine ingredients in a food processor and blend well. 

Serve over pasta or as spread on a sandwich.