BBQ Chicken Pizza

Have left over BBQ chicken from last nights’ dinner? This is a great way to use it up.
Dish Type: main dish Lifestyle: gluten free, nut free



4 premade pizza crusts (gf if necessary, we suggest Against the Grain)

1/3 cup + 2 Tablespoons your favorite BBQ sauce

1 cup cooked, sliced chicken breast (we suggest Sunworks Chicken)

2/3 cup shredded mozzarella cheese

2/3 cup shredded smoked Gouda cheese

1/2 small red onion, thinly sliced

Fresh cilantro, for topping


Preheat the oven to 475 degrees

Toss 2 Tablespoons of BBQ sauce with the cooked, chopped chicken to coat it. Set aside. (Less if you are using left over BBQ chicken)

 Top the crusts with the BBQ sauce. Add more or less BBQ sauce depending on your taste. Then layer on the shredded mozzarella, then the BBQ-coated chicken, shredded Gouda, then the onion slices.

Bake for 14-16 minutes. For the last minute, turn the oven on broil oven to really brown the edges.

Top hot pizza with fresh cilantro. Slice pizza and serve immediately.

Store leftover pizza covered tightly in the refrigerator.