Baba Ghanoush

This Baba Ganoush recipe is a quick and delicious vegetarian dip & spread
Dish Type: appetizers Lifestyle: gluten free, paleo, vegan, vegetarian


1 large egg plant

2 cloves garlic                                                

4 tbsp regular or raw tahini

juice of one lemon                                         

1/2 tsp salt

3 tbsp fresh parsley                                       

1/2 tsp ground cumin

pinch cayenne                                                

2 tsp dried mint


Pre heat your broiler, prick one large eggplant with a fork and roast it until the skin is very blackened and charred, turn it to get all sides.

Peel away charred and skin and rinse mushy eggplant to remove any blackened skin. Place into a blender or food processor with the remaining ingredients and blend well.

Serve as a dip with toasted pita chips, veggies or as a sandwich spread.