Apple Spiced Cashews
3 Cups cashews, roasted and unsalted
1/4 cup Community Naturals apple cider
3/4 cup coconut sugar
1 tsp ground cinnamon
1/2 tsp ground all spice
In a large saucepan, over medium-low heat, combine cider, sugar and spices. Stir until all sugar and spices have dissolved completely. Add the nuts and coat thoroughly for 9-10 minutes until there is no liquid in the saucepan. Pour nuts onto a sheet of parchment paper in a single layer to cool.