1-3 cups brown rice crisps
½ cup medjool dates, chopped
½ cup dried apple, chopped
2 tbsp almond butter
1 tsp cinnamon
½ tsp sea salt
1 serving fermented vegan proteins+ (vanilla or unflavoured)
In a large bowl, mash together banana and almond butter with a fork. Stir in cinnamon, sea salt, and protein powder until evenly mixed.
Mix in the dates and dried apple. Slowly mix in the brown rice crisps.
Scoop out about 1-2 tbsp of the mixture and roll into balls. You can also press into a baking tray and freeze to form bars.
Courtesy: Genuine Health – www.genuinehealth.com