Vegan Custard with Fruit Sauce

A delicious vegan custard
Dish Type: desserts Lifestyle: dairy free, vegan, vegetarian


5 cups soy milk                                                 

1/3 cup agar flakes

¼ cup arrowroot                                          

½ cup maple syrup

1 tsp almond extract                                                

1 tbsp vanilla

1 cup toasted, chopped almonds                           

1 ½ c fruit conserve or jam

 water as needed to thin jam


In a heavy bottomed pot combine 4 cups of the soymilk with the agar flakes and simmer on low, a few minutes, until the agar dissolves.

In a container combine the arrowroot, maple syrup, extracts and the remaining soymilk.

Add this to the agar mixture and bring to a boil, stir continuously while the mixture thickens, about 3 or 4 minutes.

Pour into pan or individual bowl and allow to cool.

Before serving, invert onto a small plate and drizzle with the jam, then sprinkle with the almonds. Serve.