6-Ingredient Root Beer Slow Cooker Pulled Pork
7 lbs. pork shoulder roast
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
3 cans natural stevia-sweetened root beer
2 cups (500mL) gluten-free barbecue sauce
Remove the twine from the shoulder roast and place in your slow cooker.
Sprinkle the roast with paprika, garlic powder and onion powder.
Pour the root beer along the side of the pork.
Cover and cook, on low, for 9 hours.
Drain the juices from the slow cooker, return the meat back to the slow cooker, shred with a fork.
Stir in barbecue sauce and cook on low for 1 hour.
Serve over quinoa or a gluten-free bun. And topped with Community Naturals Apple Fennel Slaw.
Recipe courtesy Leanne Vogel healthfulpursuit.com