5 Ways to Enjoy Fresh Apple Cider

Fall is the time of year to be enjoying fresh apple cider. Our CNF Apple Cider is made with a blend of 4 types of organic apples that were grown and packaged in BC by a small family operation.
Dish Type: Lifestyle:

Ingredients

Fall is the time of year to be enjoying fresh apple cider.  Our CNF Apple Cider is made with a blend of 4 types of organic apples that were grown and packaged in BC by a small family operation. The apples are processed right on the farm so there’s no need to ship the apples for processing and the cider is as fresh as can be!

Apple cider is raw apple juice that has not been heated or undergone a filtration process to remove particles of pulp or sediment – it’s in its most natural state. Apple juice on the other hand has been filtered to remove solids and pasteurized so that it will stay fresh longer. (Hard apple cider is completely different – and contains alcohol).

Instructions

Here are five ways to enjoy fresh apple cider:

 

Apple Cider Mock Sangria - click here

Roasted Acorn Squash with Cider Vinaigrette - click here

Hot apple cider - click here

Slow Cooker Apple Cider Braised Pork - click here

Apple Cider  Bundt Cake - click here