Simply Organic Basil 15g
Wildly popular in kitchens all over the world, Simply Organic® Basil's warm, sweet, mildly minty flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, in soups and stews and with meats, beans and grains. It has even earned a place next to oregano on pizzas.
Native to Southeast Asia and Northeast Africa, most of the basil used in the U.S. comes from three sources: Egypt, France and California. Clean, with uniform size, California basil has good color and sweet flavor. French basil is usually darker, with a slightly sweeter flavor. And Egyptian basil has a slightly mintier taste than domestic or French basil.