Try an Irish cheese of historical proportions, courtesy of Kerrygold's Blarney Castle Cheese. Made from the milk of grass-fed cows, this mild and creamy cheese has rich, velvety undertones. It contains no artificial flavours or additives.
Try cheese that's complex, worldly, somewhat sweet and somewhat nutty courtesy of Kerrygold's Dubliner Cheese. This cheese has a hard texture that's similar to cheddar. It's best served alongside a full-bodied wine or a freshly pulled pint of Guinness.
If you're looking for cheese with an intense flavour, try Kerrygold's Reserve Cheddar. While the flavours are concentrated from an extra year of ageing, the finish is still rich and smooth. The milk for this cheese comes from Ireland's grass-fed cows