Chef Norm spent most of his childhood in the kitchen listening to his mother, Pia, as she explained the how's and why's of cooking. Later, during a restaurant tour in Italy, he tasted a 50-year-old Balsamic Vinegar and fell in love. Alongside his wife, Chef Norm used his mother's knowledge and his sense of taste to create Nonna Pia's Balsamic Reductions.
Drizzle Nonna Pia's Cabernet Merlot Balsamic Reduction on your grilled meat, burgers and pizza to create a truly unforgettable meal. Infused with Cabernet Merlot from the Okanagan, this full-bodied vinegar reduction has fruity undertones that will enhance your next dish.
Drizzle Nonna Pia's Classic Balsamic Reduction on your grilled meat, seafood, vegetables and pizza to create a truly unforgettable meal. Imported from Modena, Italy, this balsamic vinegar is slow-simmered to develop a thick, robust glaze which can enhance any dish.
Drizzle Nonna Pia's Garlic Balsamic Reduction on your grilled meat, seafood, vegetables and pizza to create a truly unforgettable meal. This robust balsamic vinegar has a powerful garlic flavour that can enhance any dish.
Add an aromatic touch to your next salad or vegetable dish with Maison Orphée's Balsamic Vinegar. This balsamic vinegar has a lovely dark colour and a sweet aroma that contrasts with its vinegared and woody taste. It undergoes a double fermentation process and is aged 3 years in oak barrels before arriving at your kitchen pantry.
Make your next salad dressing a dazzler by combining Maison Orphee's Balsamic Vinegar with a splash of olive oil. This delicious vinegar is perfect for salad dressings, marinades, reductions, or as a dip for freshly baked bread.
Made exclusively of Trebbiano grapes grown in Italy, Lucini's Balsamic Vinegar of Modena has a brilliantly delicious flavour profile. Before arriving on store shelves, it's aged for three years in heirloom wooden casks made of oak, juniper, cherry, mulberry and chestnut.