Born in the heart of Canmore, Alberta, Rocky Mountain Flatbread Co. seeks to change the world, one slice of pizza at a time. Through hard work and dedication to premium ingredients, they've managed to create a healthy and delicious flatbread menu using sustainably produced local food. Through pizza, they're connecting farm, family and community.
Get ready to have a pizza party, courtesy of Rocky Mountain Flatbread's Sun-Dried Tomato & Goat Cheese Artisan Pizza. Organic tomato sauce, artichokes, sundried tomatoes, crimini mushrooms and mozzarella cheese cover this taste of pizza paradise.
Get ready to have a pizza party, courtesy of Rocky Mountain Flatbread's The Mozza Artisan Pizza. In this simple flatbread, organic tomato sauce and mozzarella cover this taste of pizza paradise. It's simplicity at its finest.
The founders of Daiya, Andre and Greg, always shared a passion for a plant-based lifestyle. However, instead of compromising on taste, they decided to create their own line of delicious dairy-free products that allowed them to indulge their cravings. Thanks to Daiya, vegans can enjoy the gooey goodness of a cheeze pizza and the creamy taste of fruit-kissed yogurt.
Judy G wants to keep life delicious, and they know that every delicious life includes pizza. To make things easy for you, they create pizzas that are free from gluten, eggs and soy, yet still taste so good you'll swear it was delivery.