How to Have a Healthy School Year

Thursday December 17, 2015

Have a healthy back to school yearfb

It seems like we can still hear the year end school bell echoing when stores start promoting their “Back to School” sales. When it is time to head back, children are most able to meet all the challenges of a new school year, ranging from exam pressures to cold and flu season, when they have adequate nutrition to fuel their growing minds and bodies. Despite our ample food supply, children can fall short on many vital nutrients, potentially hindering their mental and/or physical ability to achieve success. The following table outlines some of the nutrients that are important to our children’s health and development.

Nutrients Role Sources
Vitamin A & Carotenoids Visual development, immune & skin health Brightly coloured fruits & veggies (yellow, green, red, orange), fish liver oils
Vitamin B Complex Metabolic function, brain/nerve function, circulation, energy, mood regulation Whole grains, eggs, fish, vegetables, nuts, brewer's yeast
Vitamin C Immune health, tissue growth, strenth & repair (prevents bruising, nosebleeds), adrenal health Berries, citrus fruit, green veggies
Vitamin D Bone development, immune health, muscle strength Sun exposure, fish, fish liver oils, eggs, fortified milk & milk alternatives
Calcium Bone & dental health, nerve & muscular function Milk & fortified milk alternatives, dairy products, fish (cooked with bones), dark leafy greens, almonds
Iron Found in hemoglobin (oxygen carrying protein in blood) and enzymes. Required for immune health & energy production Meat, eggs, poultry, dark leafy greens, beets, dates, dulse, enriched grain products. *Animal sources are most readily absorbed
Zinc Skin, immune & reproductive health. Important for growth & tissue repair Brewer's yeast, dulse, egg yolks, fish, legumes, meat, seafood, whole grains
Essential Fatty Acids Brain development, skin health,production of prostaglandins (hormone-like regulators) Fish, fish liver oils, nuts & nut butters, seeds & seed oils, avocados, primrose oil, borage oil

Fresh, whole food is our ideal source for nutrients. Organic and free range food sources offer nutrition without the addition of pesticides and other harmful substances. Unfortunately, many children have very different ideas from those of their parents about what is “good” to eat. A new approach to satisfying both concerned parents and picky eaters is to puree the vegetables or fruit that kids refuse to eat and add them to their favourite meals (e.g. pureed butternut squash added to macaroni and cheese). As suggested in “Deceptively Delicious” by Jessica Seinfeld, purees can be made in bulk and frozen for convenient use through the week. While this method is not intended to remove whole vegetables and fruit from the table, it can take some of the artificial, flavour enhanced, processed foods that picky kids often favour, and replace them with nutrient enhanced look-a-likes.

Smoothies can be another easy way to boost a child’s nutrient intake.  Premade mixes or those created at home using fruit, yogurt, milk or milk alternatives can provide a great medium for other less favoured sources of nutrition like vegetables, flaxseeds, fish oils, protein powders, vitamin/mineral powders, and/or probiotics.

Lastly, for parents who want measurable assurance of their child’s nutrient intake there are now a variety of high quality nutritional supplements available for children and teens. These supplements are offered as liquids, chewables or capsules so children of all ages can benefit. These new generation “multivitamins” are much improved from the cartoon tablets of yesterday, which can contain food colouring, hydrogenated oils and other unwanted additives.

While parents may not always relate to their child’s world, working to provide sufficient nutrition is one way parents can help support their children through our world.

*This information is for educational purposes only and is not intended to replace the advice of you health care practitioner. For any health related concerns, please consult your health care practitioner. Community Natural Foods and all of its associates shall not be held accountable for how this information is perceived or utilized.

Laurie Heilman Bell C.H.N is a freelance writer for Community Natural Foods