Apples, Peaches, Nectarines, strawberries, grapes, celery, spinach, sweet bell peppers, cucumber, cherry tomatoes, snap peas and potatoes.
Avocados, sweet corn, pineapples, cabbage, frozen sweet peas, onions, asparagus, mangoes, papayas, kiwi, eggplant, grapefruit, cantaloupe, cauliflower and sweet potatoes.
*Choose organic produce listed under the dirty dozen as they have the most pesticide residue. The clean fifteen have the least amount of pesticide residue.
For more information visit: www.ewg.org